Dad Bod Quad – Belgian Style Quad Aged in Brandy Barrels

$12.99

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Description
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Inspired by the brewing monks of Belgium, this strong dark abbey ale was brewed with dark caramelized Belgian Candi Sugar syrup and a special yeast strain from a Trappist Monastery at the Propagator. We then aged it in California brandy barrels, adding toasted oak, vanilla, and caramel layers to the already expressive profile of bananas foster, apple fritter, and caramelized sugar.

ABV – 11.5%

Specs:

No. Cases: 300
Style – Belgian Quad
Maturation – 1 year in Brandy Barrels
Glassware – tastern snifter, Glencairn

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